Quick & easy Huevos Rancheros!
When it boils down to it, huevos rancheros is a pretty simple dish, which can vary in ingredients, but typically has a few staple items:
1. Fried Eggs
In my version, based on what I already had at home, I used Goya Black Beans & my favorite Cabot Sharp Cheddar Habañero cheese.
Start off by heating the black beans in a medium sauce pan over medium heat. Season with EVOO, salt, black pepper, cayenne pepper, and cumin. You may also add chopped jalapeño, or other chile of choice, as well as diced onions at this point.
In a separate saucepan, over medium-high heat, add chopped tomatoes with EVOO and heat until they begin to caramelize/become golden on the outside. Push tomatoes to the side and add desired amount of eggs. Before eggs are completely fried, top with your cheese of choice and cover pan, allowing cheese to melt over the egg/tomato mixture.
Line your plate with tortillas of choice (you may also have tortillas on the side, like I did today). Pour the black beans mixture over the tortillas, and slide the egg/tomato mixture over that. Add a dash of CHOLULA sauce, and you are ready to eat!
Below is another picture of my final product!
As previously mentioned, you can do some other things with this dish and make it your own! Such as further topping with any of the following: sour cream, crema fresca, avocado or cilantro.
feLIZ cooking!! & I hope you enjoy the recipe!!