Everything about Vic's atmosphere makes for a beautiful and inviting dining space.
This weekend I had the opportunity to check this spot out during the day, which despite missing out on what I hear is one delicious dinner menu, allowed me to revel in the serenity of the space flooded by natural sunlight, bouncing off it's exposed brick walls, clean white and wood-themed interior decoration.
Simply walking into this space is a treat!
The latest by restauranteur Vicki Freeman (co-owner of sister restaurants Hundred Acres & Cookshop), in the former Five Points space, is as delicious as it is aesthetically pleasing. Generous portion sizes are an added treat here, and brunch menu staples we all loved from the former Five Points restaurant, such as the Baked Eggs dishes, reappear and infuse the Vic's menu!
I will be sure to get back for dinner, but until then, let your mouth water over these delicious brunch dishes pictured below.
feLIZfoodie thumbs up!
Poached Eggs with Crispy Pork & Braised Short Rib over Polenta with Pecorino
Baked Eggs with Roasted Tomatoes, Spicy Red Chillies & Creamy Ricotta